Traditional Welsh Home Cooking

65 Classic Recipes

By:

Annette Yates

Format:

Hardback

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Description

Traditional Welsh recipes are characterized by what was the standard diet of the local working population - coalminers, fishermen, farmers and labourers - and the ingredients available to them. For many years, Welsh cooking was a well-kept secret, with recipes passed from generation to generation only by word of mouth. This oral tradition means that recipes often have regional variations, and have also been altered over the years to adjust to times of hardship or plenty. After an exploration of the geography and culinary history of the region, this book presents a selection of traditional Welsh fare from the hills, valleys and fishing villages.

Author Biography:

Annette Yates has contributed to many magazines, and has written over 20 cookbooks. In her native Wales she is a keen supporter of food producers, farmer's markets and local chefs, working with them to create individual recipes and food events. She is a member of the the Guild of Food Writers.

Release date Australia

June 7th, 2017

Author

Annette Yates

Audience

General (US: Trade)

Illustrations

over 240 photographs

Pages

Dimensions

240x188x18

ISBN-13

9780754833680

Product ID

26693513

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