This cookbook offers over 70 sizzling chilli recipes from around the world. Every type of chilli dish is covered, from appetizers and snacks, to main meals, side dishes and piquant salads. There are classics such as Thai chicken and chilli soup as well as more unusual dishes such as chilli and pak choi omelette parcels. Step-by-step photographic instructions are also included.
Jenni Fleetwood is the author of a number of cookbooks and is also an established cookery editor. A keen traveller, she likes nothing more than visiting other countries and seeking out - and sampling - the local cuisine. Jenni lives with her family in Suffolk and is very accustomed to rustling up something quick and delicious for supper. When not wearing her apron, she works as a storyteller and writes children's books.