Cooking, Food & Wine Books:

Ultimate Encyclopedia of Wine, Beer, Spirits & Liqueurs

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Paperback / softback
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Description

An accessible and fact-filled visual guide to alcoholic drinks, how they are produced, where they come from, choosing and tasting, and a world directory to the best wines, beers and spirits

Author Biography:

Stuart Walton specializes in writing about wine, spirits and liqueurs for Food and Travel magazine and BBC magazines, and he contributes to Wine and Decanter. Brian Glover was editor of publications for CAMRA, the Campaign for Real Ale, for ten years. He was awarded the Beer Writer of the Year Award.
Release date Australia
September 28th, 2015
Author
Audience
  • General (US: Trade)
Illustrations
over 1500 photographs
Pages
512
Dimensions
171x219x30
ISBN-13
9781844779307
Product ID
22058121

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