Jamie Oliver is back with brilliantly easy, healthy, flavour-packed,
accessible and affordable veg recipes.
A real explosion of colour, taste and variety, he wants to get the nation
switched on to just how tasty and comforting veggie meals can be, leaving people
feeling full, satisfied and happy – and not missing meat from their plate.
Whether it's embracing a meat-free day or two each week, living a vegetarian
lifestyle, or just wanting to try some brilliant new flavour combinations, this
book ticks all the boxes.
Sharing simple tips and tricks that will excite the taste buds, and help keep
people's brains and mouths engaged, this book will also give people the
confidence to up their veg intake and widen their recipe repertoire, safe in the
knowledge that it'll taste utterly delicious. From simple suppers and family
favourites to weekend dishes for sharing with friends, this book is packed full
of phenomenal food – pure and simple.
A book for everyone, this is the perfect moment for Jamie to inspire every
kind of cook with his super-tasty, brilliantly simple, but inventive veg
‘It's all about celebrating really good, tasty food that just happens to
be meat-free’ Jamie Oliver
Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year
television and publishing career he has inspired millions of people to enjoy
cooking from scratch and eating fresh, delicious food. Through his organization,
Jamie is leading the charge on a global food revolution, aiming to reduce
childhood obesity and improve everyone's health and happiness
Jamie started cooking at his parents' pub, The Cricketers, in Clavering,
Essex, at the age of eight. After leaving school he began a career as a chef
that took him to the River Cafe, where he was famously spotted by a television
production company and the Naked Chef was born.
He has now published 22 bestselling cookery books, all with accompanying TV
shows. Jamie lives in London and Essex with his wife Jools and their