Cooking, Food & Wine Books:

Vegan Eats World

300 International Recipes for Savoring the Planet
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Paperback / softback
$28.99
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$33.99 save 15%
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Description

Terry Hope Romero, award-winning chef and coauthor of Veganomicon , continues the vegan food revolution with more than 300 bold, delicious recipes based on international favourites. With chapters like Hearty Entrees Salads, Spreads, & Sandwiches Spice Blends and Pickles, Chutneys, & Saucier Sauces, you can make anything from pasta to posoles, dumplings to desserts. Designating allergy-friendly options, quick meals, lower-fat dishes, and even recipes with cheaper ingredients for the cook on a budget, Vegan Eats World will help you map your way through a culinary world tour.

Author Biography:

Terry Hope Romero is the author of several bestselling and award-winning cookbooks. In 2011 she was named favourite Cookbook Author by VegNews. Terry lives, cooks, and eats in Queens, New York and can be found on the web at veganlatina.com.
Release date Australia
April 8th, 2014
Author
Audience
  • General (US: Trade)
Country of Publication
United States
Illustrations
Full colour interior, 60 photos
Imprint
Da Capo Lifelong
Pages
400
Publisher
Hachette Books
Dimensions
208x246x22
ISBN-13
9780738217444
Product ID
21440123

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