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Vegan Pizza

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Vegan Pizza

50 Cheesy, Crispy, Healthy Recipes
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4.3 out of 5 stars Based on 3 Customer Ratings

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"Inspires ideas but not great for easy/quick tasty options"
3 stars"
Purchased on Mighty Ape

The recipes in this book often require specialist ingredients that, particularly in New Zealand, can be hard to track down. Great for ideas or for events where you are planning ahead and have time to source ingredients but would not be a go-to recipe book for me day-to-day.

Description

Just because you're vegan doesn't mean that you can't bake amazing pizzas in your own oven. Julie Hasson offers 50 deliciously innovative recipes and simple techniques that will have you making artisan-style, thin crust vegan pizzas right in your own kitchen. 'Vegan Pizza' is filled with 50 modern recipes from easy to make pizza dough (including spelt, whole wheat and gluten-free crusts), creamy dairy-free cheese sauces, vibrant flavoured pestos and spreads, meatless and wheat-less burger crumbles, and inventive toppings.

Author Biography

Julie Hasson is the author of 7 cookbooks, including Vegan Diner and The Complete Book of Pies. She has over 20 years of experience in the food industry, including attending UCLA's Culinary Arts/Professional Chef program, working at the famed Patina restaurant in Los Angeles, and serving as a private chef for celebrities and high-profile clients. Julie opened the original Babycakes Bakery (a wholesale bakery that supplied Los Angeles restaurants and coffeehouses with artisan baked goods); authored cookbooks; has contributed extensive articles and recipes to Bon Appetit, Cooking Light, Vegetarian Times, and Family Fun magazines; and is also the host of the popular Internet cooking show Everyday Dish. Julie has been featured in print, and on TV and radio, including the Cooking Channel; Good Food America; Better, Better Portland; Good Day Oregon; Martha Stewart Living Radio; VegNews Magazine; and Vegetarian Times, as well as numerous radio and TV shows across the country. Julie is currently the Healthy Living Expert on Good Day Oregon, and was one of the hosts of the TV cooking show 15 & Done. Julie and her husband, Jay, run a hip little food cart in Portland, Oregon, called Native Bowl.
Release date Australia
September 26th, 2013
Author
Audience
  • General (US: Trade)
Country of Publication
United States
Imprint
Andrews McMeel Publishing
Pages
144
Publisher
Andrews McMeel Publishing
Dimensions
191x229x13
ISBN-13
9781449427122
Product ID
21023459

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