Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today. This book - Vegetarian Cookbook is a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soups, appetizers, snacks, and salads. In this book - Vegetarian Cookbook you'll find:100+ easy-to-make vegetarian recipes that are high-protein, low-carb, and unique to this vegetarian cookbookFlexible recipe modifications for a variety of diets, such as dairy-free, nut-free, gluten-free, vegan, and moreSuper-easy, budget-friendly meals that the whole family will enjoy, regardless of dietary preferences