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Create Great-Tasting Dishes Through the Seasons



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Vegetarian: Create Great-Tasting Dishes Through the Seasons by Carla Bardi
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For the veggie lover in all of us-reap the health and environmental benefits of vegetarian cooking with more than 300 recipes from around the world. These recipes have been carefully selected from international cooking styles-including Italian, Greek, Thai and Japanese-tested and then "fused" into easy practical dishes for home cooks. Includes seasonal suggestions, like creating a cool cantaloupe soup during the summertime. Chapters include: BreadsPizza, Focaccia, and Savory TartsSalad through the SeasonsCreamy Soups and Chunky MinestronesGrainsPasta and NoodlesLegumesStews, Curries & TajinesStir FriesCasseroles and GratinsEggs and CheeseSweet Endings An overview of the vegetarian diet outlines how to create a balanced meal that provides all of the nutrients necessary for a healthy body. Each recipe has detailed serving portions, vitamin content alerts, and level of difficulty. Additionally, vegan recipes are sprinkled throughout.
Release date Australia
July 14th, 2010
Country of Publication
United States
colour illustrations, frontispiece
Reader's Digest Association
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