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Fresh Italian Cooking for the New Generation

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Fresh Italian Cooking for the New Generation

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Description

Take a tour of Italy and enjoy the lighter side of Italian cooking with Alexandra Caspero. Alexandra is putting a new spin on traditional Italian fare by making dishes that are vegetarian and vegan. As a registered dietitian and nutrition blogger, Alexandra is known for her simple, always vegetarian, mostly vegan and delicious recipes. Her spin on Italian cooking is a refreshing break from heavy, meat and cheese filled pasta dishes. Fresh Italian Cooking for the New Generation will bring familiar tastes and flavours of Italian food to vegetarians and vegans who may miss the traditional dishes. Savour mouthwatering recipes such as Spring Vegetable Lasagna, Tempeh Bacon Carbonara and Zucchini Pasta with Bolognese Sauce. So whether you're a vegetarian or looking to eat healthier, say buon appetito to healthy and simple vegetarian Italian dishes.

Author Biography

Alexandra Caspero is a registered dietitian and founder of the blog, www.delishknowledge.com. Her work has appeared in Food Network, Forbes, Huffington Post, US News & World Report and Women's Health, among others. Alexandra lives in St. Louis, MO.
Release date Australia
August 9th, 2016
Audience
  • General (US: Trade)
Country of Publication
United States
Imprint
Page Street Publishing Co.
Pages
208
Publisher
Page Street Publishing Co.
Dimensions
203x227x13
ISBN-13
9781624142604
Product ID
24049579

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