Cooking, Food & Wine Books:

Vegetarian Italian: Traditions: Volume 1

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Description

When Roberta Roberti first gave up meat, she discovered that she didn't know how to prepare vegetarian meals that were fulfilling and nutritious. While there were plenty of vegetarian cookbooks out there, they didn't reflect the flavors and techniques she'd grown up with, so she decided to write her own. She wanted to create authentic Italian meals that were meatless and satisfying, and that meant rethinking her favorite recipes from her family and her Italian heritage. Vegetarian Italian: Traditions offers a variety of recipes that range from simple and rustic to nuanced and elegant. So take your senses on a journey of classic and ancient culinary delights as Roberta shares with you the precious offerings of her family and Italian culture.

Author Biography

Roberta Roberti s passion for writing has been with her since elementary school, but her passion for food and cooking is a family trait. She got her basic culinary skills from her mother and taught herself the rest when she became a vegetarian in 1992. She launched her own personal chef service, called A Whisk In Time, in 2002 and began a brand new journey in cooking. Since then, Roberta has graduated from the Chef Training Program at the Natural Gourmet Institute for Health & Culinary Arts. She also won a James Beard Scholarship and had a blast doing her internship at the James Beard House"
Release date Australia
March 1st, 2014
Audience
  • General (US: Trade)
Country of Publication
United States
Imprint
Bedazzled Ink Publishing Company
Pages
168
Publisher
Bedazzled Ink Publishing Company
Dimensions
190x234x9
ISBN-13
9781939562340
Product ID
22315394

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