Whether you're a committed vegetarian, looking to reduce your meat consumption for environmental reasons, or just hoping to broaden the variety in your diet, the inspirational recipes in this book are satisfying, delicious and nutritious. Veggie food needn't mean hours of chopping - and this selection offers fast, convenient dishes that can be whipped up on a weeknight. The food tastes fantastic and draws on all kinds of cuisines and techniques, using vibrant, fresh ingredients, as well as store-cupboard staples, when you haven't had time to run to the shops. With curries, soups, stews, roasts, salads, bakes and many more, this provides the ultimate inspiration for working more vegetables into your everyday diet.

Author Biography

The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen BookScan), an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED (R) for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work every time.