Cooking, Food & Wine Books:

Vietnamese Street Food

Format

Paperback / softback

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Vietnamese Street Food by Andreas Pohl
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The item is on backorder with one of our preferred suppliers and is expected to arrive back in stock on the date shown.

More stock due to arrive Feb 15th

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Description

Stepping onto the streets of Vietnam is like entering a big, bustling kitchen - everywhere, something is being rolled, boiled, steamed, or fried; pots of hot, fragrant pho sit over coal burners and balls of peanut-studded sticky rice are steamed and wrapped in newspaper. The food is fast, fresh, fragrant, and second to none in terms of its diversity and availability. Vietnamese Street Food represents everything enticing there is to eat on the streets of Vietnam. It contains more than sixty well-loved and authentic recipes from Prawn and Rice Paper Rolls to Crab Wontons, from Classic Noodle Soup with Chicken to Salt and Pepper Squid, and Crunchy Baguettes Filled with Skewers of Lemongrass Beef. Alongside these recipes are the stories of people who run some of the most legendary street stalls, providing a glimpse into their lives and daily routines. The variety of dishes and cooking methods, be it rolled, boiled, steamed, or fried, combined with gorgeous photographs of every dishful will have you creating unpretentious, fresh, and flavorsome food for any occasion.

Author Biography

First published: Hardie Grant Books, 2011.
Release date Australia
November 1st, 2012
Collection
Country of Publication
Australia
Imprint
Hardie Grant Books
Pages
208
Dimensions
221x248x23
ISBN-13
9781742704890
Product ID
20650003

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