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Where Food Comes From: Beans to Chocolate

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Where Food Comes From: Beans to Chocolate

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Format:

Hardback
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Description

Everyone loves chocolate, but do you know where it come from and how it ends up on the supermarket shelves? Follow the story of fair trade chocolate from bean to bar, through the farming process to manufacturing. The simple text in this book, suitable for children aged 5+, is accompanied by large, attractive photographs. For children progressing through Book Bands, it is suitable for reading at level 8: Purple. Where food comes from is a series for young children, helping them question where their food comes from. It uncovers the role of farmers and others and begins an exploration of food groups. Children studying science topics including how plants change over time and healthy eating will also find these books useful.

Author Biography

Sarah Ridley has an enduring interest in history, the natural world and many other topics which has made her work as an editor and writer of children's information books endlessly fascinating. Some of her books have been shortlisted or longlisted for information book awards, including Dear Jelly Family Letters from the First World War and Suffragettes and the Fight for the Vote. Sarah lives in Colchester with her husband and her student daughter's guinea pigs.
Release date Australia
March 8th, 2018
Author
Audience
  • Children / Juvenile
Country of Publication
United Kingdom
Edition
Illustrated edition
Imprint
Wayland
Pages
24
Publisher
Hachette Children's Group
Dimensions
250x252x10
ISBN-13
9781526306210
Product ID
26754060

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