White Truffles in Winter imagines the world of the remarkable French chef Auguste Escoffier, who changed the way we eat through his legendary restaurants at the Savoy and the Ritz. A man of contradictions - kind yet imperious, food-obsessed yet rarely hungry - Escoffier was also torn between two women: the famous, beautiful and reckless actress Sarah Bernhardt and his wife, the independent and sublime poet Delphine Daffis. In the last year of his life, he returns to Delphine, who requests a dish in her name in the same way as he has honoured Bernhardt, Queen Victoria and many others. But how can even the best chef in the world define the complexity of love on a single plate? N.M. Kelby brings us the sensuality of food and love amid a world on the verge of war in this work that shimmers with beauty and longing.
Author Biography
N.M. Kelby worked as a journalist, editor and educator before turning her hand to fiction. She is the critically acclaimed author of In the Company of Angels, Whale Season and the Florida Book Award-winner A Travel Guide for Reckless Hearts. Her books have been translated into several languages.
