Cooking, Food & Wine Books:

Whole Hog BBQ

The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ
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Hardback
$68.99
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$72.00 save 4%
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Description

The definitive guide to Carolina-style barbecue from Sam Jones, barbecue scion and third-generation owner of the legendary Skylight Inn in Ayden, North Carolina, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. The definitive guide to one of the most iconic barbecue traditions-Carolina-style chopped pork-from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn,featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue-until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home-fromconstructing a pit from concrete blocks to instructions for building a burn barrel-along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.

Author Biography:

SAM JONES is the owner of Sam Jones BBQ and the grandson of Pete Jones, founder of the Skylight Inn in Ayden, North Carolina, which won a James Beard Award and has been open since 1947-and which is where Samstarted honing his chops as a boy. He returned to the family business after rediscovering barbecue through writing a 15-page essay on the topic for a college assignment. DANIEL VAUGHN is the country's first barbecue editor. He holds this post at Texas Monthly magazine and has also contributed to Bon Appetit, Lucky Peach, First We Feast, Los Angeles magazine, and Time. He is the author of Prophets of Smoked Meat.
Release date Australia
May 7th, 2019
Audience
  • General (US: Trade)
Illustrations
100 photos
Pages
208
Dimensions
200x255x25
ISBN-13
9780399581328
Product ID
28754057

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