Health, Mind & Body Books:

Why We Get Fat

Format

Paperback / softback

Customer rating

Click to share your rating 5 ratings (4.4/5.0 average) Thanks for your vote!

Share this product

Why We Get Fat by Gary Taubes
33% off
$25.99 was $38.99

Available on orders $100 to $1000. Learn more

Hurry! Only 2 left at Mighty Ape!

The item is brand new and in-stock in the Mighty Ape warehouse. The item will ship within the timeframe shown below.

Order now and it ships today!

Availability

This product is In stock at Mighty Ape and ready for immediate dispatch

Delivering to:

It should arrive:

  • 26-27 August using Express Delivery
    Mighty Ape can deliver this product within 1-2 business days (usually overnight) to urban centres across Australia, and some remote areas. Learn more
  • 27-29 August using standard courier delivery

Buy together and save even more

List price: $57.98

Buy together: $57.18 (save 1%)

22.22% of people buy Why We Get Fat and Good Calories, Bad Calories ~ Paperback ~ Gary Taubes.

Customer reviews

4.4 out of 5 stars Based on 5 Customer Ratings

5 star
(4)
4 star
(0)
3 star
(0)
2 star
(1)
1 star
(0)
Write a Review
"Why We Get Fat by Gary Taubes"
5 stars"
Purchased on Mighty Ape

This is a thoroughly interesting book. Through thorough research it is proven the the low fat, high carbohydrate diet has never worked as people are getting fatter and fatter. This book proves that a low carb, high fat, moderate protein diet works best for taking off weight and keeping it off.

"A mind broadening expose of the fat-is-evil myth."
5 stars"
Purchased on Mighty Ape

In this book, Gary Taubes argues that the ‘calories in and calories out’ and ‘fat is evil’ doctrines upon which obesity management practices in the medical industry are founded are nothing more than myths borne out of faulty research, prejudice i.e. Fat people are fat because they are gluttons and sloths and the wrong people having too much influence on nutritional policies in America. And how early European researchers were actually more on track because their work suggested obesity as a disorder of fat storage and accumulation. Taubes, a science writer, is writer first and a ‘scientist’ second. This is evident in a couple of flaws in his position. Taubes argues that carbohydrates are evil; he doesn't distinct between refined starchy evils like white bread and wholesome starches like kumara. As other obesity researchers have pointed out there are healthy and lean tribes of people that live on a high starch diet. Secondly, Taubes omits to mention leptin, a hormone produced by fat tissue and is important in informing the brain when fat storages are ‘full’ so that the brain can reduce appetite and increase the metabolic rate. Other than that, a brilliant mind broadening read. If you wish to take ownership of your own knowledge of health matters including the subject of obesity, and not leave it in the hands of your GP, I suggest you get yourself a copy of this book.

Description

What's making us fat? And how can we change? Building upon his critical work in Good Calories, Bad Calories and presenting fresh evidence for his claim, bestselling author Gary Taubes revisits these urgent questions. Taubes reveals the bad nutritional science of the last century--none more damaging or misguided than the "calories-in, calories-out" model of why we get fat--and the good science that has been ignored. He also answers the most persistent questions: Why are some people thin and others fat? What roles do exercise and genetics play in our weight? What foods should we eat, and what foods should we avoid? Persuasive, straightforward, and practical, Why We Get Fat is an essential guide to nutrition and weight management. Complete with an easy-to-follow diet. Featuring a new afterword with answers to frequently asked questions. Don't miss Gary Taubes's latest book, The Case Against Sugar, available now.

Author Biography

Gary Taubes is a journalist and author whose books on controversial science include NOBEL DREAMS AND BAD SCIENCE, a New York Times notable book of the year. He is the only journalist to have won the National Association of Science Writer's prestigious Science-in-Society award three times.
Release date Australia
February 2nd, 2012
Author
Country of Publication
United States
Illustrations
Illustrations
Imprint
Anchor Books
Pages
272
Dimensions
133x203x23
ISBN-13
9780307474254
Product ID
10846644

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

  • If you think we've made a mistake or omitted details, please send us your feedback. Send Feedback
  • If you have a question or problem with this product, visit our Help section. Get Help
  • Seen a lower price for this product elsewhere? We'll do our best to beat it. Request a better price
Filed under...