For hunting enthusiasts and participants, finding ways to prepare, cook and enjoy the game they've caught is a large part of the enjoyment of the sport. Since not everyone can always reach the premier hunting areas where rich game resources can be found, everyone can have access to those enticing areas with the recipes found in "The Wild Game Cookbook". This book is a unique collection of approximately 80 fully tested game recipes culled from the U.S. and Canada's outstanding hunting lodges and resorts. Keen game hunters and armchair enthusiasts alike will enjoy these recipes, which allow home cooks to recreate dishes from some of their favourite hunting locations and top-rated resorts. The recipes appeal to all skill levels, whether you bag your own or buy game from the local market. Recipes include dishes that are baked, grilled, roasted, slow cooked, pressure cooked, pan fried, sauteed, deep fried, stewed and barbequed, as well as casseroles, sauces, marinades and other cooking methods that work well with various game species. Numerous tips throughout on different topics, ranging from wine pairing to game-cooking tips, will round out this delicious, easy-to-use collection.
David and Anna Kasabian are a husband and wife team who write about all aspects of good food. Anna is the author of ten other books, and is a frequent contributor to national magazines, including Coastal Living, Yankee and Cottage Living. David works as a chef and food writer. He and Anna co-authored the critically acclaimed The Fifth Taste: Cooking with Umami.