Cooking, Food & Wine Books:

Wild Sourdough: The Natural Way to Bake

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Paperback / softback
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Description

Containing over 50 mouthwatering recipes, this book also explains natural grain fermentation method. Written by Perth author Yoke Mardewi.

Author Biography:

p>span>With an obvious passion for both sourdough bread and the bread-making process, Yoke Mardewi runs sourdough cooking classes in Perth, Western Australia. She is an enthusiastic supporter of organic/biodynamic farming. Yoke's cooking classes, her first book Wild Sourdough, and her new book Sourdough, are as much about embracing a passion for life and creativity as they are about baking bread. Her own desire to achieve her dreams and to encourage others to do the same permeates Mardewi's approach to teaching and sharing her own passion for home-baked bread./span>/p>
Release date Australia
September 20th, 2003
Author
Audience
  • General (US: Trade)
Pages
224
Dimensions
145x190x20
ISBN-13
9781741107449
Product ID
2748671

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