A comprehensive guide to getting the most out of your wok, "Wok It" offers a selection of delicious inspiring recipes as well as practical advice on equipment, techniques and utensils.

It includes a diverse collection of 180 recipes each photographed and written in an easy to follow style, and chapters that are stirfrying, deepfrying, steaming and curries and one pots.

Each chapter begins with an introduction focusing on the wok technique being featured. More involved recipes have step by step instructions and double page spreads.