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Young Man of the Sea

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Young Man of the Sea

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Format:

Hardback
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Description

In 125 recipes, seafood genius Dave Pasternack teaches us both the fundamentals and pyrotechnics of seafood cookery, from the simplest Roasted Striped Bass to the definitive Fritto Misto, from a classic Cioppino to Dave's startling invention Rigatoni with Tuna Bolognese, and with a full chapter devoted to Esca's world famous "crudo" - raw fish, Italian style. Plus, tales from the sea, from the kitchen, and from a life where both intersect. This is the ultimate seafood cookbook, by the premier authority.
Release date Australia
July 27th, 2007
Audience
  • General (US: Trade)
Contributor
  • Foreword by Mario Batali
Country of Publication
United States
Illustrations
4 colour ilustrations
Imprint
Artisan Division of Workman Publishing
Pages
272
Publisher
Artisan
Dimensions
206x261x28
ISBN-13
9781579652760
Product ID
2341807

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