You may think living on a gluten free diet means living with a taste free diet, but this book proves it's far from it! Following on from their first two books, 4 Ingredients Gluten Freehas over 400 easy and economical recipes that will whip your taste buds into a frenzy! Rachael and Kim have collected and cooked thousands of recipes free from Gluten to bring you this fantastic new book. If you have Coeliac's disease or a gluten intolerance or perhaps you know someone who has, or just want hundreds of absolutely sensational new recipes to try, then 4 Ingredients Gluten Freewill make life so much easier.

Author Biography

Rachel Bermingham was born in Stanthorpe before moving to the Sunshine Coast, Australia, at 11 where she grew up and still resides with her husband, Paul, her son Jaxson and two stepchildren, Lee and Teri. Kim was born in Stanthorpe, Australia, and raised there until moving to the Sunshine Coast, Queensland where she lives with her husband Glen and three sons Morgan, Hamilton and Flynn.