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Applied Sensory Analy of Foods on Hardback by Howard R Moskowitz
Applied Sensory Analy of Foods on Hardback by Howard R Moskowitz
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Applied Sensory Analy of Foods

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Hardback
$1281.99
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Description

This book extends the analysis of perception of food qualities to the area of multivariate methods. It presents the field of sensory analysis and gives the reader first-hand descriptions of research approaches and applications.

Author Biography:

Howard R. Moskowitz, Ph.D., is president and CEO of Moskowitz Jacobs Inc., White Plains, NY, a firm he founded in 1981. Moskowitz is a well-known experimental psychologist in the field of psychophysics (the study of perception and its relation to physical stimuli) and an inventor of world-class market research technology.
Release date Australia
June 30th, 1988
Audiences
  • Postgraduate, Research & Scholarly
  • Professional & Vocational
  • Undergraduate
Pages
272
Dimensions
219x276x15
ISBN-13
9780849367052
Product ID
2952939

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