Arkansas Pie

A Delicious Slice of the Natural State

By:

Kat Robinson

Format:

Hardback

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Description

Dozens of different pies on restaurant menus from the Delta to the Ozarks await hungry diners, and almost every delectable creation is a masterpiece of southern baking. Join food writer Kat Robinson on a tour through an Arkansas culinary tradition. Kat has traveled the state, sampling more than four hundred different varieties and absorbing stories along the way. Learn where fried pie is king and why a pie called possum should be the official state pie. Meet the North Little Rock man who made and sold one hundred different pies in a single day, and discover the new and innovative pie-making methods of chefs in Fayetteville and Hot Springs. It's all here in this mouthwatering and informative collection.

Release date Australia

November 20th, 2012

Author

Kat Robinson

Audience

General (US: Trade)

Contributors

By (photographer) Grav Weldon
By (photographer) Kat Robinson

Illustrations

Illustrations, color

Pages

290

Dimensions

152x229x18

ISBN-13

9781540232830

Product ID

28048181

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