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Breakfast on Hardback by Heather Arndt-Anderson

Breakfast on Hardback by Heather Arndt-Anderson

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Breakfast

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Breakfast

A History

By:

Heather Arndt-Anderson

Format:

Hardback

Series:

The Meals Series

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$166.99

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Description

From corn flakes to pancakes, Breakfast: A History explores this “most important meal of the day” as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt Anderson’s detail-rich, culturally revealing, and entertaining narrative thoroughly satisfies.

Author Biography:

Heather Arndt Anderson is a Portland, Oregon–based food writer. Her recipes have been published in the cookbook One Big Table: 600 Recipes from the Nation's Best Home Cooks, Farmers, Fishermen, Pit-Masters, and Chefs, and she is a contributing writer to the magazines The Farmer General and Remedy Quarterly. In her food blog, Voodoo & Sauce, the most popular posts are about breakfast.

Release date Australia

July 11th, 2013

Author

Heather Arndt-Anderson

Audience

General (US: Trade)

Illustrations

Illustrations, unspecified; Halftones, Black & White including Black & White Photographs

Pages

238

Series

The Meals Series

Dimensions

159x236x19

ISBN-13

9780759121638

Product ID

21295943

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