Carving the Easy Way

An Illustrated Handbook on the Carving and Serving of Meats, Poultry and Fish

By:

Lily Haxworth Wallace

Format:

Paperback

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Description

Carving The Easy Way is a complete handbook and guide on the carving of meats, fish poultry and game, with instructions on the selection and care of carving tools and equipment and a great deal of helpful information on the preparation and serving of all meats. Women as well as men will find this book useful for Mrs. Wallace gives complete instructions on kitchen caving and the preparation of the platter. Includes clear diagrams and plentiful illustrations.

Release date Australia

September 3rd, 2010

Author

Lily Haxworth Wallace

Audience

General (US: Trade)

Country of Publication

United States

Illustrations

illustrations

Imprint

Kessinger Publishing Co

Pages

136

Publisher

Kessinger Publishing Co

Dimensions

229x152x7

ISBN-13

9781162792767

Product ID

9342785

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