Cooking, Food & Wine Books:

Chocolate Overload!

Easy Easter baking – Easter Egg Cheesecake, Hot Cross Brownies and more!
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Format:

Hardback
$35.99
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This product will be released on

Delivering to:

It should arrive:

  • 18-25 June using International Courier

Description

Consumer-insight led, family-friendly, easy baking book focused on UK/US/ANZ top 3 biggest seasonal moments Easter, Halloween and Christmas. Have a truly eggcellent Easter - with instagram baker @jessie.bakes.cakes Fun and simple recipes for mouth-watering Easter bakes made with your favourite Easter chocolates, from Cadbury's Mini Eggs to Maltesers Bunnies. Enjoy these and more- Easter Egg cheesecake served in Easter egg shells Dozen Eggs Brownies topped with Cadbury's Oreo Eggs, Caramel Eggs and Creme Eggs Hot Cross Mug Cake Cookie Bars packed with Cadbury's Mini Eggs Easter Bunny white chocolate slab And for the adults- Chocolate Eggs-presso Martinis served in Easter egg shells!

Author Biography:

Jessica Marsden, known to most as Jessie Bakes Cakes, is a self-taught baker, recipe developer, and food photographer, on a mission to spread joy through her delicious bakes. Her speciality lies in creating fun, simple and easy-to-follow recipes that celebrate the seasons and are perfect for any occasion. Her love for all things sweet (especially chocolate!), is evident in her scrumptious creations that are sure to satisfy any sweet tooth. Jessie's passion for baking shines through her work, with which she hopes to inspire bakers of all skill levels to embrace their creativity in the kitchen and bring happiness to their friends and family in doing so!
Release date Australia
June 11th, 2024
Audience
  • General (US: Trade)
Pages
96
Dimensions
177x197x12
ISBN-13
9781529915518
Product ID
36841550

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