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Cocolat on Hardback by Alice Medrich
Cocolat on Hardback by Alice Medrich
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Cocolat

Extraordinary Chocolate Desserts
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Hardback
$113.99
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Description

"Cocolat is to chocolate what Tiffany is to diamonds." - Gourmet magazine. One of America's leading chocolatiers shares the secrets behind her decadent, European-style desserts in this elegant hardcover volume. Alice Medrich founded Cocolat, the first in a chain of chocolate shops in 1976, introducing legions of Americans to the joys of chocolate truffles. With this beautifully illustrated, easy-to-follow guide, home cooks and budding pastry chefs can make their own renditions of the shop's sophisticated confections. Each fabulous recipe features detailed instructions that even first-time bakers can follow to create treats that are - almost - too beautiful to eat.

Author Biography:

Author, pastry chef, and teacher Alice Medrich has written several award-winning cookbooks and ranks among the foremost experts on chocolate and chocolate desserts. In 1976 she founded Cocolat, a California-based chain of chocolate stores, and she is credited with introducing and popularizing chocolate truffles in the United States.
Release date Australia
August 25th, 2017
Author
Audience
  • General (US: Trade)
Pages
208
Dimensions
220x285x25
ISBN-13
9780486813295
Product ID
26185590

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