Cupcakes have been very much in vogue for some time now and our love affair with the baby cakes shows no sign of abating. The cupcakes in this irresistible collection will inspire cupcake-lovers like never before due to the sophisticated cake design and beautifully crafted decorative details. These cupcakes may look difficult to replicate but cupcake queen Tamara Jane breaks everything down into easy-to-follow steps. Includes a wide range of fruit, chocolate, and nut-based recipes, gluten and dairy-free options and even a number of larger cakes for special occasions. You'll also find helpful advice about how to make a piping bag, mastering the art of edible garnishes, and tips for making perfect cupcakes every time.

Author Biography

Award-winning patisserie chef Tamara Jane has worked throughout Europe, America and Australasia. In 2008 she opened Tempt, the designer-cupcake store, which has been hugely popular. Divine Cupcakes is Tamara Jane's first book. Danielle Saudino is an internationally recognised artist and commercial photographer. She grew up in New York and now resides in NZ where she met fellow photographer Adam Toomer. They have been working together since 2007.