Cooking, Food & Wine Books:

Electric Smoker Cookbook

Complete Smoker Cookbook For Real Barbecue, The Art Of Smoking Meat For Real Pitmasters, The Ultimate How-To Guide For Smoking Meat
Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Format:

Paperback / softback
$47.99 was $60.99
Available from supplier

The item is brand new and in-stock with one of our preferred suppliers. The item will ship from a Mighty Ape warehouse within the timeframe shown.

Usually ships in 3-4 weeks

Buy Now, Pay Later with:

Afterpay is available on orders $100 to $2000 Learn more

Availability

Delivering to:

Estimated arrival:

  • Around 22 Jul - 1 Aug using International Courier

Description

The Complete Electric Smoker Cookbook Electric Smokers very easily provide the option to smoke meats through an easy-to-use and accessible interface. Where there is a smoke, there is a flavor. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! Or dare I say a form of lifestyle!Enthusiasts all around the world have been experimenting and dissecting the secrets of perfectly smoked meat for decades now, and in our golden age, perhaps they have cracked it up completely!In our age, the technique of Barbequing or Smoking meat has been perfected to such a level, that a BBQ Grill is pretty much an essential amenity found in all backyard or sea-beach parties! This is the drinking fountain for the more hip and adventurous people, who prefer to have a nice chat with their friends and families while smoking up a few batches of Burger Patty for them to enjoy. But here's the thing, while this art might seem as a very easy form of cooking which only requires you to flip meats over and over! Mastering it might be a little bit difficult if you don't know have the proper information with you. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of food. The book includes photographs of every finished meal to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it's also one of if not the best-tasting food there is.In this book, you can find irresistible recipes of smoked: Beef Pork Fish and Seafood Game Poultry Lamb!
Release date Australia
May 17th, 2018
Author
Audience
  • General (US: Trade)
Pages
102
Dimensions
152x229x5
ISBN-13
9781719264099
Product ID
37237323

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

Filed under...