In this superb new book, best-selling New Zealand cookbook author Annabel
Langbein shares hundreds of her favourite and most popular recipes for all
things sweet. Featuring everything from nostalgic baking classics to modern
vegan desserts, plus tried-and-true tips for perfect results every time and
‘springboard’ recipes that allow you to add your own creativity, it’s the
only book you’ll ever need to bring a little sweetness to your life.
The second volume in her beautiful ESSENTIAL duo, it is not just a recipe
book – it's a lifetime of baking and dessert inspiration. “In this book
I have sought to bring you the best of everything I know and love from the
sweet kitchen,” says Annabel. “I’ve cooked all my life, but I don’t
have time for fancy techniques, hard-to-find ingredients or long-winded
procedures. On these pages you’ll find classic recipes made simpler, indulgent
recipes tweaked to be lighter and healthier, loads of exciting brand-new
recipes, plus an encyclopaedia of tips and tricks that I’ve gathered over the
years.”
With both metric and imperial measurements for use worldwide, ESSENTIAL
Volume Two: Sweet Treats for Every Occasion contains something for everyone,
with recipes to suit all lifestyles, appetites and dietary needs, and separate
indexes to help you identify the many gluten-free, dairy-free, vegetarian and
vegan recipes.
To find out more visit annabel-langbein.com