The sous vide, the affordable and revolutionary cooking device now available everywhere, cooks any food for every meal to perfection. If you own a sous vide machine, chances are you've tried it out by cooking burgers, steak, and pork. But that's just the beginning. For years, restaurants have used sous vide to perfectly cook a wide variety of foods, including eggs, vegetables, and more. Now you can do the same in your home kitchen! This EVERIE Sous Vide Cookbook for Beginners includes: Breakfast to dinner―The 250-plus recipes in this sous vide cookbook cover meals for any time of day, including sides and desserts. Sous vide―Learn the hows and whys of sous vide cooking with an introductory section. Mix it up―Helpful cooking charts in this simple-to-use sous vide cookbook feature various cuts and cooking times that allow you to create your own recipes. No matter your skill level in the kitchen, this EVERIE Sous Vide Cookbook for Beginners will help you make delectable dishes.