Cooking, Food & Wine Books:

Fast and Fresh Cal-Mex Cooking

West Coast-Inspired Dinners in 30 Minutes or Less
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Paperback / softback
$48.99 was $60.99
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Delivering to:

It should arrive:

  • 22-29 July using International Courier

Description

Make every meal awesome with Caitlin Prettyman’s collection of incredible Cal-Mex recipes! Her fresh twist on Tex-Mex uses an array of nourishing vegetables and zesty herbs, mouthwatering sauces and salsas, healthy proteins and plant-forward dishes that are both easy to make and jam-packed with fabulous flavour. These mind-blowing meals are sure to satisfy every type of craving and become your go-to recipes on those busy weeknights. Standouts you won’t want to miss include: · Crispy Shrimp and Poblano Tacos with Avocado-Cilantro Sauce · Turkey Taco Salad with Baja Dressing · Spiced Honey-Glazed Pork Chops with Peach Salsa · Sticky Chipotle Honey Chicken Thighs · Seared Ahi with Pineapple-Cucumber Relish · Grilled Flank Steak with Charred Corn Salsa · Mexican Street Corn Kale Salad These delicious dinners are made up of real, fresh ingredients that come together in no time at all. This guide to amazing Cal-Mex creations makes mealtime easier - and tastier! - than ever.

Author Biography:

Caitlin Prettyman is the creator of Kalefornia Kravings. Her recipes have been featured on TheFeedFeed, So Yummy and Bravo's Top Chef Instagram. She lives in San Diego, California, with her husband.
Release date Australia
July 15th, 2024
Audience
  • General (US: Trade)
Pages
160
Dimensions
178x229x25
ISBN-13
9798890030306
Product ID
38044921

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