Cooking, Food & Wine Books:

Food Illusions

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Hardback
$81.99
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Description

Food Illusions is the highly anticipated debut from Chef Ben Churchill. Here, he explains the processes, methods and techniques behind some of his most famous dishes including the carrot shaped carrot cake, the ashtray panna cotta and the edible washing up sponge. Read his thoughts and discover his way of working as he teaches you how to begin your journey into food illusions. Suitable for the amateur and professional, with easy to follow recipes, you'll be creating stunning desserts in no time.
Release date Australia
February 25th, 2020
Author
Audience
  • General (US: Trade)
Illustrations
30 illustrations
Pages
138
Dimensions
197x245x15
ISBN-13
9781916337305
Product ID
32939566

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