Non-Fiction Books:

Food Science and Technology

Fundamentals and Innovation
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Paperback / softback
$184.99
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Description

Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and students in food science & technology and food industry professionals and entrepreneurs. There are two new chapters in the 2nd Ed. COVID-19 and food supply chain as well as climate-smart food science.

Author Biography:

Oluwatosin Ademola Ijabadeniyi is a Professor at the Department of Biotechnology and Food Science, Durban University of Technology, South Africa. His research focuses on food quality and safety.
Release date Australia
November 6th, 2023
Contributor
  • Edited by Oluwatosin Ademola Ijabadeniyi
Pages
599
Edition
2nd edition
Audience
  • Professional & Vocational
Illustrations
18 Illustrations, color; 46 Tables, black and white; 12 Illustrations, black and white
ISBN-13
9783111013091
Product ID
36864964

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