Cooking, Food & Wine Books:

Fortified Wines or Wines at the End of the Meal

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Format:

Paperback / softback
$39.99
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Estimated arrival:

  • Around 12-24 July using International Courier

Description

An expert in the field writes an essay about digestifs, in particular port, sherry, madeira and marsala. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
Release date Australia
February 8th, 2011
Author
Audience
  • General (US: Trade)
Illustrations
black & white illustrations
Pages
28
Dimensions
140x216x1
ISBN-13
9781446534762
Product ID
33297055

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