When you think of a delicious cake you often imagine its sweetness and the creamy texture of its fillings, but what if I told you that you can in fact make fantastic and flavorsome cakes that are free from gluten, lactose and sugar? Within the Gluten, Lactose & Sugar Free Cakes book you will find both interesting and classic flavors such as Honey Cake that perfectly balances sweetness and sourness, fluffy and silky, creamy textures. Topped with a beautiful honey crumb this classic cake is sure to be a hit with everyone. If you are looking for more adventurous flavors that are equally as delectable, look no further than the Avocado, Orange & Coffee Cake with its vibrant design that is the picture perfect image of summer. This light, zesty sponge cake is paired with a coffee custard cream to create a symphony on your taste buds. There's also a recipe for the Almond, Orange and Coconut cake which is the image of elegance. This beautifully light cake decorated with almond petals will seduce your guests with its tangy orange confit paired with a silky smooth custard cream filling. If you're after an even creamier cake, then try making the Apricot and Cottage Cheese Cake with its perfect white frosting that you'll struggle to believe is lactose-free! Wonderfully sweet, creamy and sour all at the same time, this recipe is sure to be requested again and again by all those who taste it. Finally, if you're looking for something a little bit richer, then the Chocolate Date Cake is just the thing for you. This cake combines dates, chocolate and pistachios creating a heavenly flavor that chocolate lovers are sure to dream about. Perfectly sweet, but not heavy, with beautiful creamy and fluffy textures, this cake is a dessert lover's paradise. With this recipe book you can create beautiful, healthy cakes that are gluten, lactose and sugar free, and enrich your baking skills with recipes that are sure to be a hit with anyone who tries them.