Cooking, Food & Wine Books:

Hardcore Carnivore

Cook meat like you mean it
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Hardback
$35.99
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  • 8-15 May using International Courier

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3% of people buy Hardcore Carnivore and Pitmaster ~ Hardback ~ Andy Husbands.

Buy together: $84.73

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4.0 out of 5 stars Based on 6 Customer Ratings

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"Fantastic Book"
5 stars"
Purchased on Mighty Ape

Recipes are not fussy yet provide full flavour. My vegan daughter was not impressed with my purchase – thankfully she’s grown up and doesn’t live at home.

1 out of 2 people found this review helpful.

Description

Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners. Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro. Australian by birth, Texan by choice, Jess Pryles is a professional Hardcore Carnivore and co-founder of the Australasian Barbecue Alliance. She's a cook, author and food personality, with a particular penchant for steak and bourbon.

Author Biography:

Jess Pryles is a professional carnivore. She's a cook, writer and TV personality specialising in meat, with a particular love for beef. She's also a respected authority on Texas and competition style barbecue. Born and raised in Australia, she fell in love with Texas and now calls Austin home. Touted as 'the female Ron Swanson' and 'goddess of all things that previously moo-ed', Pryles has also pioneered a unique lifestyle brand covering travel, bourbon, football, Southern staples, Texan life and more. Her original articles, postings and pictures reach hundreds of thousands of fans each year and resonate with like-minded meat fans around the globe.
Release date Australia
July 26th, 2017
Author
Collection
Audience
  • General (US: Trade)
Pages
224
Dimensions
215x270x25
ISBN-13
9781760522575
Product ID
26804031

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