A beautifully photographed guide to growing, harvesting, and utilizing 47 garden plants to make organic pantry staples, fragrances, floral arrangements, beverages, cocktails, beauty products, and more. A beautifully photographed, gift-worthy guide to growing, harvesting, and utilizing 47unexpected garden plants to make organic pantry staples, fragrances, floral arrangements, beverages, cocktails, beauty products, bridal gifts, and more. Every garden--not just vegetable plots--can produce a bountiful harvest! Thispractical, inspirational, and seasonal guide will help make any garden moreproductive and enjoyable with a variety of projects using unexpected and oftencommon garden plants, some of which may already be growing inyour backyard. Discover the surprising usefulness of petals and leaves, roots, seeds, and fruit-turn tumeric root into a natural dye and calamintha into lip balm. Make anise hyssopinto a refreshingiced teaand turn apricots into a facial mask. Crabapplebranches can be used to create stunning floral arrangements, oregano flowers toinfuse vinegar, and edible chrysanthemum to liven up a salad. With theremarkable, multi-purpose plants in Harvest, there is always something forgardeners to harvest from one growing season to the next.