Japanese Cocktails

Over 40 Highballs, Spritzes and Other Refreshing Low-Alcohol Drinks

By:

Leigh Clarke

Format:

Hardback

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Around 18-28 June using International Courier

Description

Delicious cocktails made with minimal alcohol and quality ingredients to give maximum thirst-quenching satisfaction, featuring Japanese ingredients and flavours such as sake, whisky, plum wine, yuzu, sakura and matcha. With the focus on delicious fruity flavour combos rather than upping the alcohol content, Japanese cocktails are the perfect beverage for anyone who would prefer to avoid hard alcohol. Using fresh ingredients, real fruits and healthful teas, these easy-to-sip quaffs are rather revitalising instead of ruinous, and allow you to feel positively fresh the next day. Drinking alcohol is accepted as the norm in social situations, and Japan is no exception, from hanami picnics to celebrate cherry blossom season to business meetings in izakaya restaurants. Rather than force you to order a soft drink if you want to pace yourself, they offer a commonly-available selection of classy low-alcohol cocktails. Try a Lemon Sour made with shochu, soda water and fresh lemon juice, a Matcha Hai highball, Umeshu (plum wine) and tonic or Red Eye Beer made with tomato juice. Find out why cocktails are one such illustration of the Japanese approach to perfecting a craft.

Author Biography:

Leigh Clarke is a full-time drink stylist and ex-bartender with more than a decade's worth of experience working both behind the bar and in management roles at high-profile London establishments. A passion for Japanese culture and her first-hand knowledge and experience of the emerging low-alcohol bar scene and Japanese highball drinks in particular, inspired the creation of this book.

Release date Australia

March 12th, 2019

Author

Leigh Clarke

Audience

General (US: Trade)

Illustrations

c 60 col photographs

Pages

Dimensions

132x195x12

ISBN-13

9781788790741

Product ID

28221950

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