La Cuisine Creole

By:

Lafcadio Hearn

Format:

Paperback / softback

Series:

Cooking in America

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Description

Published circa 1885, this pioneering work compiles the recipes of New Orleans in one volume. Celebrating the range of ethnic influences on Creole cuisine, the book contains recipes for many of the classic New Orleans dishes. Written by Lafcadio Hearn, one of New Orleans greatest literary talents, it shows a more literary flair than most modern cookbooks.

Author Biography:

Hearn (1850-1904) was born in Levkas, Greece, as the son of Greek and British parents. In 1869 he went to the United States and did various work, finally as a journalist. In 1890 he came to Japan and taught English in Japanese schools, and became a Japanese citizen under the name of Koizumi Yakuma. He died in Tokyo.

Release date Australia

September 6th, 2007

Author

Lafcadio Hearn

Audience

General (US: Trade)

Pages

272

Series

Cooking in America

Dimensions

154x230x17

ISBN-13

9781429090117

Product ID

3815951

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