Making Jam - A Selection of Recipes and Articles

By:

Various ~

Format:

Paperback / softback

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Description

A book containing a wealth of information, recipes and anecdote about dehydrating food written by various authors. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include: Jams and Preserves; Jam Making at Home; Twelve Hints for Making Jam; Jams: Distinguished, Varied and Even Adventurous; Jam-making; Jams; The Preserving of Fruit - Jams; Jams and Honeys; Jams; Jam Making; Jams; Jam.

Release date Australia

January 14th, 2011

Author

Various ~

Audience

General (US: Trade)

Illustrations

black & white illustrations

Pages

160

Dimensions

140x216x9

ISBN-13

9781446531754

Product ID

33719882

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