Olive Oil Baking

Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats

By:

Lisa A. Sheldon

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Hardback

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Description

The focus of Olive Oil Baking"" is the whys and how-tos of substituting olive oil and other healthy oils and fats in favorite desserts and treats that typically use margarine and/or butter. These recipes also introduce other simple changes and options that make them healthier than traditional recipes and store-bought bakery goods. In every case, these changes preserve or improve on the familiar tastes, smells, and textures we have come to expect from a baker's kitchen.""

Release date Australia

September 13th, 2007

Author

Lisa A. Sheldon

Audience

General (US: Trade)

Contributor

Introduction by Mary M. Flynn

Pages

160

Dimensions

180x227x15

ISBN-13

9781581825862

Product ID

2306349

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Olive Oil Baking

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