Recipes from an Italian Butcher

Roasting, Stewing, Braising

By:

The Silver Spoon Kitchen

Format:

Hardback

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Description

The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it's comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them.

Author Biography:

First published in 1950, The Silver Spoon is the most successful cookbook in Italy, selling more than one million copies, and trusted to include the most authentic and traditional recipes from throughout the country.

Release date Australia

October 16th, 2017

Author

The Silver Spoon Kitchen

Audience

General (US: Trade)

Pages

304

Dimensions

180x270x33

ISBN-13

9780714874975

Product ID

26820141

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