Sous Vide Cookbook

Complete Cookbook Using Modern and Simple Recipes Cooking Under Vacuum

By:

Laura Miller

Format:

Paperback / softback

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Description

Sous Vide cooking devices have the capacity to create restaurant quality gourmet meals right at home! And the best part is that you won't even have to be a Masterchef to do that! Interesting right? Believe me; Sous Vide is going to blow your mind! Even though the concept of Sous Vide cooking gained the right amount of traction as of late, there are still a large number of people who are unfamiliar with the concept. If you happen to be one of them, then you are in luck! The cookbook includes: Juicy Spiced Ribs, Garlic Parmesan Broccolini, Mirin Teriyaki Wings, Simple Clam Sauce And Linguine, Creamy Potato Mash, Momofuku Clear Brussels, Pumpkin Crème Bruele RECIPES. The core aim of this book is to only provide you with a bunch of delicious and mouthwatering recipes, but also to act as a basic beginner's guide to help you familiarize yourself with the fundamentals.

Release date Australia

November 2nd, 2018

Author

Laura Miller

Audience

General (US: Trade)

Pages

108

Dimensions

178x254x6

ISBN-13

9781730788581

Product ID

28678147

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