Cooking, Food & Wine Books:

Strong, Sweet and Bitter

Your Guide to All Things Cocktails, Bartending and Booze from Behind the Bar
Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Format:

Hardback
$28.00 was $37.99
On Sale in Mother's Day Gift Sale! until or while stock lasts
Hurry! Only 2 left at Mighty Ape!

The item is brand new and in-stock in a Mighty Ape warehouse. The item will ship within the timeframe shown.

Order now and it ships tomorrow

Buy Now, Pay Later with:

Afterpay is available on orders $100 to $2000 Learn more

Own it now, pay later from $10 a week with Zip Learn more

Availability

This product is In stock with Mighty Ape

The item is brand new and in-stock in a Mighty Ape warehouse. The item will ship within the timeframe shown.

Delivering to:

It should arrive:

  • 6-13 May using International Courier

Description

Strong, Sweet and Bitter is the debut cocktail recipe book from Cara Devine, hostess of the popular YouTube series Behind the Bar. Diving into the fundamental ‘Flavour Triangle’ of drink mixing, Strong, Sweet and Bitter reveals how flavour can help you craft a drink from just about anything on hand, from classic cocktails to their lesser-known but equally delicious counterparts. It's never too late to learn the basics of cocktail-making, and this guide will help even the most experienced bartenders learn how to make a base from scratch. Cara also includes loads of helpful insights, from the science of ingredients and equipment to fun facts and the history of each drink – because who doesn’t love a good story to go along with your cocktail?   Sectioned by cocktail-type, this book has a drink to match all moods and tastes.

Author Biography:

Cara Devine is the manager at Bomba Rooftop and host of the hugely popular web series Behind the Bar. She began working in hospitality at the age of 16, but started taking it seriously while working as a hostess in a cocktail bar in Vancouver after graduating university. After a move back home to Scotland and a job in a five-star hotel bar, she moved to Melbourne and has been soaking up knowledge from the city’s hospitality scene ever since, as well as sharing some of her own. Behind the Bar, launched in 2019, shows professional bartenders, as well as viewers at home, how to make Penicillins, Daiquiris and more, with other episodes featuring product comparisons or deep-dives on topics like Japanese whisky, vermouth and bartending tools. 
Release date Australia
April 4th, 2023
Author
Collection
Audience
  • General (US: Trade)
Illustrations
full-colour illustrations
Pages
224
Dimensions
180x240x25
ISBN-13
9781743798539
Product ID
35978764

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

Filed under...