Sunday Dinner Image close
Sunday Dinner by Bridgette A. Lacy
Sunday Dinner by Bridgette A. Lacy
Show Hide Adult Content
Sunday Dinner close

Cooking, Food & Wine Books:

Home  
Books  
Cooking, Food & Wine

Sunday Dinner

a Savor the South cookbook
Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

By:

Format:

Paperback / softback
$41.99
Available from supplier

The item is brand new and in-stock with one of our preferred suppliers. The item will ship from a Mighty Ape warehouse within the timeframe shown.

Usually ships in 3-4 weeks
0 in Trolley

Buy Now, Pay Later with:

Afterpay is available on orders $100 to $2000 Learn more

Availability

Delivering to:

Estimated arrival:

  • Around 23 Jul - 2 Aug using International Courier

Explore more Savor the South Cookbooks

See all products in this series

Pie by Sara Foster
$35.99
Pie
by Sara Foster ~ Paperback / softback
Available - Usually ships in 3-4 weeks
Fruit by Nancie McDermott
$40.99
Fruit
by Nancie McDermott ~ Paperback / softback
Available - Usually ships in 3-4 weeks
Bourbon by Kathleen Purvis
$35.99
Bourbon
by Kathleen Purvis ~ Paperback / softback
Available - Usually ships in 3-4 weeks
Peaches by Kelly Alexander
$35.99
Peaches
by Kelly Alexander ~ Paperback / softback
Available - Usually ships in 3-4 weeks
Sweet Potatoes by April McGreger
$41.99
Sweet Potatoes
by April McGreger ~ Paperback / softback
Available - Usually ships in 3-4 weeks
Southern Holidays by Debbie Moose
$34.99
Southern Holidays
by Debbie Moose ~ Paperback / softback
Available - Usually ships in 3-4 weeks
Corn by Tema Flanagan
$41.99
Corn
by Tema Flanagan ~ Paperback / softback
Available - Usually ships in 3-4 weeks
Buttermilk by Debbie Moose
$36.99
Buttermilk
by Debbie Moose ~ Paperback / softback
Available - Usually ships in 3-4 weeks
Catfish by Angela Knipple
$40.99
Catfish
by Angela Knipple ~ Paperback / softback
Available - Usually ships in 3-4 weeks
Bacon by Fred Thompson
$40.99
Bacon
by Fred Thompson ~ Paperback / softback
Available - Usually ships in 3-4 weeks
Pickles and Preserves by Andrea Weigl
$40.99
Pickles and Preserves
by Andrea Weigl ~ Paperback / softback
Available - Usually ships in 3-4 weeks
Pickles and Preserves on Hardback by Andrea Weigl
$44.99
$46.99
Pickles and Preserves
by Andrea Weigl ~ Hardback
Available - Usually ships in 3-4 weeks
Shrimp by Jay Pierce
$40.99
Shrimp
by Jay Pierce ~ Paperback / softback
Available - Usually ships in 3-4 weeks
Tomatoes by Miriam Rubin
$35.99
Tomatoes
by Miriam Rubin ~ Paperback / softback
Available - Usually ships in 3-4 weeks
Biscuits by Belinda Ellis
$36.99
Biscuits
by Belinda Ellis ~ Paperback / softback
Available - Usually ships in 3-4 weeks
Crabs and Oysters by Bill Smith
$36.99
Crabs and Oysters
by Bill Smith ~ Paperback / softback
Available - Usually ships in 3-4 weeks

Description

Bridgette A. Lacy offers an ode to a meal that, notably in the Sabbath-minding South, is more than a meal. Sunday dinner, Lacy observes, is "a state of mind. It is about taking the time to be with the people who matter to you." Describing her own childhood Sunday dinners, in which her beloved, culinary-minded grandfather played an indelible role, Lacy explores and celebrates the rhythms of Sunday food traditions. But Lacy knows that, today, many who grew up eating Sunday dinner surrounded by kin now dine alone in front of the television. Her Sunday Dinner provides remedy and delicious inspiration any day of the week. Sure to reward those gathered around the table, Lacy's fifty-one recipes range from classic southern favorites, including Sunday Yeast Rolls, Grandma's Fried Chicken, and Papa's Nilla Wafer Brown Pound Cake, to contemporary, lighter twists such as Roasted Vegetable Medley and Summer Fruit Salad. Lacy's tips for styling meals with an eye to color, texture, and a simple beauty embody her own Sunday dinner recollection that "anything you needed was already on the table.

Author Biography:

Bridgette A. Lacy is a journalist who writes about food for the Independent Weekly and the North Carolina Arts Council. She also served as a longtime features and food writer for the Raleigh News & Observer.
Release date Australia
February 1st, 2023
Audience
  • General (US: Trade)
Pages
136
ISBN-13
9781469674384
Product ID
36009242

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Recommended for you

Recommended from your browsing history

Help & options

Filed under...

Books >
Cooking, Food & Wine