The Bar Book: Elements of Cocktail Technique Image close
The Bar Book: Elements of Cocktail Technique on Hardback by Jeffrey Morgenthaler
The Bar Book: Elements of Cocktail Technique on Hardback by Jeffrey Morgenthaler
Show Hide Adult Content
The Bar Book: Elements of Cocktail Technique close

Cooking, Food & Wine Books:

Home  
Books  
Cooking, Food & Wine  
Beverages  
Alcoholic beverages  
Spirits & cocktails

The Bar Book: Elements of Cocktail Technique

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

By:

Format:

Hardback
$69.99
Available from supplier

The item is brand new and in-stock with one of our preferred suppliers. The item will ship from a Mighty Ape warehouse within the timeframe shown.

Usually ships in 3-4 weeks
0 in Trolley

Buy Now, Pay Later with:

Afterpay is available on orders $100 to $2000 Learn more

Availability

Delivering to:

Estimated arrival:

  • Around 25 Jun - 5 Jul using International Courier

Description

Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. More than 60 recipes illustrate the concepts explored in the text, ranging from juicing, garnishing, carbonating, stirring, and shaking to choosing the correct ice for proper chilling and dilution of a drink. With how-to photography to provide inspiration and guidance, this book breaks new ground for the home cocktail enthusiast.

Author Biography:

Jeffrey Morgenthaler is an award-winning bartender, working since 1996 in everything from neighbourhood taverns and nightclubs to fine restaurants and trendy lounges. Morgenthaler was a blog pioneer. He has been writing about bartending and mixology since 2004 at his website, jeffreymorgenthaler.com. His blog visitors span the range of leading professionals to home cooks looking for guidance in making a good drink. Morgenthaler has also been a regular contributor to Mixology magazine in Germany, Chilled magazine in Canada and to MIX magazine in the United States. His recipes and wisdom have appeared in the New York Times, Wall Street Journal, Playboy and Wired
Release date Australia
June 1st, 2014
Audience
  • General (US: Trade)
Contributors
  • Photographs by Alanna Hale
  • With Martha Holmberg
Illustrations
40 illustations, 50 photographs
Pages
288
Dimensions
174x238x26
ISBN-13
9781452113845
Product ID
21680639

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Recommended for you

Recommended from your browsing history

Help & options

Filed under...

Books >
Cooking, Food & Wine >
Beverages >
Alcoholic beverages >
Spirits & cocktails