The Best American Food Writing 2021

Name: The Best American Food Writing 2021
SKU: 35274203
Price: 36.99 AUD
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Paperback / softback

Series:

Best American

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Description

The year's top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton. "A year that stopped our food world in its tracks," writes Gabrielle Hamilton in her introduction, reflecting on 2020. The stories in this edition of Best American Food Writing create a stunning portrait of a year that shook the food industry, reminding us of how important restaurants, grocery stores, shelters, and those who work in them are in our lives. From the Sikhs who fed thousands during the pandemic, to the writer who was quarantined with her Michelin-starred chef boyfriend, to the restaurants that served $200-per-person tasting menus to the wealthy as the death toll soared, this superb collection captures the underexposed ills of the industry and the unending power of food to unite us, especially when we need it most. THE BEST AMERICAN FOOD WRITING 2021 INCLUDES - BILL BUFORD - RUBY TANDOH - PRIYA KRISHNA - LIZA MONROY - NAVNEET ALANG - KELSEY MILLER HELEN ROSNER - LIGAYA MISHAN and others

Author Biography:

GABRIELLE HAMILTON, guest editor, is an American chef and author. She is the chef and owner of Prune, a restaurant in New York City, and the author of Blood, Bones & Butter, a memoir. SILVIA KILLINGSWORTH, series editor, is a digital editor at Bloomberg Businessweek.

Release date Australia

October 12th, 2021

Author

Series

Best American

Pages

240

Audience

General (US: Trade)

Dimensions

138x208x20

ISBN-13

9780358525684

Product ID

35274203

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