Cooking, Food & Wine Books:

The Book of Bourbon and Other Fine American Whiskeys

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Format:

Hardback
$123.99
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Description

Proclaimed a masterwork when it was originally published in 1995, The Book of Bourbon and Other Fine American Whiskeys by Gary Regan and Mardee Haidin Regan runs the gamut of American whiskey. This widely acclaimed work contains details on every aspect of American whiskey up to the mid-1990s. This landmark book contains a concise look at how whiskey in America evolved from the time of the Pilgrims, right through to the end of the twentieth century. Every distillery that was around at that time is comprehensively covered. The vast majority of American whiskeys on the market are described. There are cocktail recipes, recipes for appetizers, entrées, and desserts, all containing whiskey. There's even a chapter that offers guidance to aficionados visiting Kentucky and Tennessee.
Release date Australia
December 15th, 2009
Audience
  • General (US: Trade)
Edition
Reprint ed.
Illustrations
1, black & white illustrations
Pages
368
Dimensions
152x229x23
ISBN-13
9781907434099
Product ID
4774478

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