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The Chicago Chef's Table by Amelia Levin
The Chicago Chef's Table by Amelia Levin
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The Chicago Chef's Table

Extraordinary Recipes from the Windy City
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Board book
$86.99
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Description

Celebrating Chicago's best restaurants and eateries with recipes and photograph, The New Chicago Chef's Table profiles signature “at home” recipes from over 50 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Chicago's farm-to-table way of life.

Author Biography:

Amelia Levin is a freelance writer whose work has appeared in the Chicago Tribune and Chicago Sun-Times, Edible Chicago, and other regional publications as well as in various food and restaurant industry trade magazines. A certified professional chef, Amelia also develops and tests recipes for chefs and media outlets, including Oxmoor House's Cooking Light Fresh Food Fast series. Additionally, she helps out at the Green City Market, Chicago's largest farmers' market. Visit her at amelialevin.com.
Release date Australia
June 1st, 2023
Author
Audience
  • General (US: Trade)
Edition
Second Edition
Pages
160
Dimensions
216x255x16
ISBN-13
9781493044382
Product ID
30296491

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